Pea Soup

Ingredients: 500g split peas 500g ham hock 1 smoked sausage, sliced 4 onions, chopped 1 carrot, sliced 1 celery root (celeriac), cubed 2 leeks, sliced 2  peeled potatoes, cubed salt freshly ground pepper 2 Tbsp finely chopped celery leaves Directions: Wash the split peas and let them soak overnight (include enough water that it lies at least... Continue Reading →

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